At Kenyan Furnished Rentals, we’re proud to offer more than just a place to stay — we create a home-away-from-home experience. One highlight at our Lakewood properties is our fully-equipped BBQ grill setup, ideal for those sunny Colorado weekends. Inspired by Kenya’s beloved Nyama Choma (Swahili for “grilled meat”), a cherished tradition of social grilling, we bring that same spirit of connection and community to our rentals in the U.S.
To help you make the most of your BBQ experience, here are 15 guest-friendly grilling tips. For the full list of 50 expert suggestions, join our Transitional Housing FAQ Database Facebook Group — your go-to hub for smart, respectful, and enjoyable midterm stays.
15 Guest-Friendly BBQ Tips
- Always clean the grill immediately after use — brushes and tools are provided.
- Do not leave food residue or trash in the grill area.
- Use the propane only for grilling, not heating or other uses.
- BBQ is available from spring through fall.
- Professional grill cleaning is done every Tuesday evening and Saturday morning.
- Kenyan Furnished Rentals provides and manages two propane refills.
- Notify the host if propane appears low.
- Grilling is allowed only in the designated outdoor area.
- Keep the grill in its assigned location.
- Respect quiet hours during evening grilling.
- Supervise children and pets near the grill.
- Follow all fire safety guidelines.
- Allow the grill to fully cool before covering.
- Check the weather before you start grilling.
- Treat all grill tools and accessories with care and respect.
Want All 50 BBQ Tips? 🔥 Join our Facebook group — Transitional Housing FAQ Database — for the full BBQ checklist, additional rental tips, and guest education resources.
